Choose one of
the options below

Ingredients:

Pork Shoulder

Andouille Sausage

Red Bell Pepper

Green Bell Pepper

Grape Tomato

Corn

Onion

Ingredients:

Flour

Sugar

Cheddar Cheese

Salt

Baking Powder

Milk

Butter

Egg

Jalapeño Pepper

Water

Corn Flour

Ingredients:

Egg

Cheddar Cheese

Ingredients:

Three Cheese Mornay sauce is rich and creamy, with a smooth blend of nutty Gruyère, sharp Parmesan, and buttery béchamel. It’s indulgent, savory, and perfectly cheesy, with a velvety texture.

Butter

Flour

Milk

Lemon Juice

Garlic Powder

Brown Sugar

Blueberries

Orange Juice

Chili Powder

Paprika

Three Blend Cheese

Dairy

Gluten

Disclaimer:

This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.

Ingredients:

Cheddar and jalapeño cornbread waffles with smoky pulled pork, Andouille sausage, and veggies, topped with a cheesy sunny-side-up egg. The three-cheese Mornay sauce adds richness, while yogurt provides a tangy contrast—savory, creamy, and indulgent.

Ingredients:

Grape Tomato

Mushroom

Yukon Potato

Spinach

Onion

Parsley

Turkey Sausage

Ingredients:

Flour

Brown Sugar

Sugar

Salt

Baking Powder

Milk

Butter

Egg

Cinnamon

Orange Juice

Cranberry

Water

Almonds

Ingredients:

Chives

Parsley

Liquid Egg

Thyme

Ingredients:

Fluffy almond and cranberry pancakes with sweet-tart compote, paired with savory herb scramble and a rich mushroom and sausage skillet. A comforting blend of sweet, savory, and nutty flavors.

Ingredients:

Andouille Sausage

Red Bell Pepper

Green Bell Pepper

Grape Tomato

Mushroom

Onion

Ingredients:

Flour

Cocoa Powder

Sugar

Cheddar Cheese

Salt

Baking Powder

Butter

Egg

Vanilla Extract

Onion

Chocolate Protein Powder

Chives

Hash Brown

Italian Herbs

Granulated Garlic

Espresso Powder

Ingredients:

Egg

Ingredients:

Rich espresso brownies with bittersweet coffee flavor, paired with a savory cheddar and chive hash brown pancake. The smoky andouille and mushroom skillet adds depth, while a sliced boiled egg offers a creamy finish.

Ingredients:

Chorizo Sausage

Liquid Eggs

Cheddar Cheese

Ingredients:

Black Beans

Salt

Garlic

Cilantro

Lime Juice

Black Pepper

Red Onion

Paprika

Pinto Bean

Tomato

Tomato Paste

Tortilla

Salad Oil

Dried Oregano

Chipotle Pepper

Chicken Base

Ingredients:

Red Bell Pepper

Poblano Pepper

Grape Tomato

Chives

Corn

Scallion

Ingredients:

Queso sauce is a creamy, mild cheese sauce with a rich, savory flavor and a hint of spice.

Butter

Flour

Milk

Granulated Garlic

Chili Powder

Paprika

Mexican Blend Cheese

Dairy

Gluten

Disclaimer:

This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.

Ingredients:

A hearty Southwestern casserole with tortillas, refried beans, cheesy scramble, ranchero sauce, and smoky chorizo, topped with melted cheddar cheese and served with creamy queso sauce on the side. Rich, savory, and indulgent.

Ingredients:

Chorizo Sausage

Red Bell Pepper

Green Bell Pepper

Grape Tomato

Corn

Black Beans

Yukon Potato

Ingredients:

Brown Sugar

Milk

Egg

Vanilla Extract

Cinnamon

Orange Juice

Peanut Butter

Brioche Loaves

Raspberry

Ingredients:

Black Beans

Cheddar Cheese

Liquid Egg

Ancho Powder

Ingredients:

This meal features sweet raspberry peanut butter French toast, smoky chipotle black bean cheddar scramble, and a savory sausage and potato skillet. Topped with raspberry and peanut butter garnishes, it’s a delicious mix of sweet, spicy, and savory flavors.

Ingredients:

Chicken Thigh

Orange Juice

Soy Sauce

Sweet Chili Sauce

White Sesame Seeds

Spicy Citrus Rub

Sambal

Togarashi

Ingredients:

Jasmine Rice

Green Onion

Ingredients:

Broccolini

Ingredients:

Ginger Sesame Soy sauce adds a zesty, aromatic kick with a hint of spice from the ginger, complemented by the savory umami of soy and a nutty richness from sesame. It deepens the flavor profile, enhancing the dish with a warm, slightly tangy depth that pairs perfectly with the chicken and rice.

Soy Sauce

Garlic

Sesame Oil

Ginger

Corn Starch

Orange Juice

Gluten

Soy

Disclaimer:

This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.

Ingredients:

Tender chicken with sweet orange and savory sesame soy glazes, served with fragrant green onion rice, crisp broccolini, and a sprinkle of sesame seeds—balanced, flavorful, and satisfying.

Ingredients:

Salt

Black Pepper

Chicken Breast

Ingredients:

Yukon Potato

Cream Cheese

Milk

Butter

Garlic

Parsley

Worcestershire

Chicken Stock

Parmesan Cheese

Sun Dried Tomato

Ingredients:

Carrots

Grape Tomato

Green Beans

Ingredients:

Juicy grilled chicken with creamy garlic mashed potatoes, tender green beans, sweet carrots, and blistered tomatoes, all topped with a rich sun-dried tomato cream sauce—savory, creamy, and slightly sweet.

Ingredients:

Salmon

Garlic

Jalapeño Pepper

Cilantro

Salt

Black Pepper

Dried Oregano

Parsley

Basil

Lemon Juice

Lime Juice

Red Wine Vinegar

Salad Oil

Ingredients:

White Rice

Salt

Onion

Parsley

Black Pepper

Chicken Stock

Salad Oil

Lemon Zest

Ingredients:

Asparagus

Grape Tomato

Lemon Wedge

Ingredients:

Chimichurri salmon with a tangy herb glaze, served with lemon herb rice, tender asparagus, and sweet blistered tomatoes, finished with a fresh lemon wedge—vibrant, herby, and citrusy.

Ingredients:

Ground Turkey

Milk

Cream Cheese

Garlic

Heavy Cream

Garlic Powder

Onion

Parmesan Cheese

Italian Seasoning

Ingredients:

Yukon Potato

Milk

Butter

Garlic

Ingredients:

Carrots

Green Peas

Garlic

Mushroom

Green Beans

Onion

Broccoli

Celery

Thyme

Ingredients:

The spinach pesto sauce adds a fresh, herby, and garlicky flavor, with a nutty finish that brightens the richness of the casserole.

Garlic

Lemon Juice

Parsley

Green Onion

Salad Oil

Basil

Grated Parmesan Cheese

Baby Spinach

Walnuts

Dried Oregano

Dairy

Nut

Disclaimer:

This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.

Ingredients:

This casserole features savory ground turkey in creamy Alfredo sauce, with a mix of veggies like peas, mushrooms, and broccoli. Garlic and thyme season the dish, while mashed potatoes add smoothness, and spinach pesto brings a fresh, herbal kick. Rich, savory, and comforting.

Ingredients:

Andouille Sausage

Shrimp

Garlic

Green Bell Pepper

Tomato Paste

Fire Roasted Tomato

Onion

Cajun Spice

Chicken Stock

Celery

Roux

Ingredients:

Cheddar Cheese

Butter

Chicken Stock

Grits

Ingredients:

Carrots

Green Beans

Lemon Wedge

Yellow Squash

Chimichurri

Ingredients:

This shrimp and grits dish features plump shrimp and spicy andouille sausage in a rich shrimp gravy, served over creamy cheddar grits. Fresh chimichurri adds a tangy kick, while crisp veggies and a lemon wedge brighten the flavors for a savory, balanced meal.

Ingredients:

Ground Turkey

Liquid Eggs

Salt

Black Pepper

White Sugar

Scallions

Green Curry Paste

Ingredients:

White Rice

Salt

Onion

Black Pepper

Chicken Stock

Coconut Milk

Coconut Oil

Ingredients:

Bok Choy

Cilantro

Sweet Chili Sauce

Ingredients:

The citrus green curry sauce adds a zesty, tangy kick with vibrant citrus notes, balanced by the creamy richness of green curry. Its bold, aromatic flavors bring a fresh, slightly spicy contrast to the dish, enhancing the savory elements with a burst of brightness.

Cilantro

Garlic

Lime Juice

Onion

Lemon Juice

Jalapeño Pepper

Sugar

Basil

Green Bell Pepper

Chicken Stock

Green Curry Paste

Coconut Milk

Curry Powder

Disclaimer:

This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.

Ingredients:

This dish features savory ground turkey meatballs in a rich, aromatic Thai curry sauce with hints of spice and warmth from onions and peppers. The sweet chili-glazed bok choy adds a touch of sweetness and crunch, while the lemongrass coconut rice provides a fragrant, creamy base with subtle citrus notes. The green curry sauce offers a bold, creamy kick on the side, and fresh cilantro adds a burst of freshness to balance the dish’s rich, savory, and mildly spicy flavors.

Ingredients:

Onion

Chicken Stock

Celery

Carrot

Thyme

Bay Leaf

Turkey Breast

Ingredients:

Yam Potato

Ingredients:

Green Beans

Ingredients:

Pomegranate Rosemary sauce is a sweet-tart blend of pomegranate and fragrant rosemary, offering a vibrant, savory flavor with a hint of sweetness.

Pomegranate Juice

Rosemary

Disclaimer:

This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.

Ingredients:

This dish features tender, shredded turkey breast with a rich, braised flavor, complemented by the freshness of tender green beans and the natural sweetness of roasted yams. The rosemary pomegranate sauce adds a fragrant, slightly tart depth with herby, savory notes, enhancing the dish with a rich, flavorful finish. A perfect balance of savory, sweet, and aromatic flavors.

Ingredients:

Beef Chuck

Salt

Black Pepper

Cumin

Coriander

Paprika

Ginger

Cardamom

Nutmeg

All Spice

Cinnamon

Turmeric

Fenugreek

Dried Chiles

Ingredients:

Yam Potato

Ingredients:

Carrots

Collard Greens

Jalapeno Pepper

Cilantro

Lemon Juice

Lime Juice

Tomato

Eggplant

Ingredients:

This Key Wat features tender beef chuck braised in a rich, spicy berbere marinade, offering deep, warm flavors with a bold kick of heat. The pickled carrots, onions, and peppers add tangy, zesty contrast, while the gomen (collard greens) provides an earthy, savory balance. Timatim (tomato salad) offers a refreshing, light bite to cut through the richness, and the mashed yams add a sweet, creamy complement to the spices. A complex and flavorful dish with layers of heat, tang, and earthiness.

Ingredients:

Tilapia

Ingredients:

Farro

Ingredients:

Green Bell Pepper

Baby Spinach

Zucchini Squash

Grape Tomato

Butternut Squash

Eggplant

Black Olive

Ingredients:

The dill crema sauce is creamy and tangy, with a fresh, herbal punch from the dill that adds brightness and a cool contrast to the dish. Its smooth texture and subtle acidity enhance the flavors of the tilapia and vegetables, while the creaminess helps balance the dish's savory and slightly smoky elements.

Onion Powder

Lemon Juice

Sour Cream

Dill

Garlic Powder

Yogurt

Dairy

Disclaimer:

This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.

Ingredients:

This Lemon Pepper Tilapia is light and flaky, with a zesty, citrusy kick from the lemon and a savory depth from the pepper. The Mediterranean farro skillet brings a hearty, nutty base, with the blistered peppers, artichokes, olives, zucchini, and eggplant adding smoky, savory, and slightly tangy flavors. The sweet butternut squash adds a mild sweetness, while fresh spinach rounds out the dish with a slight earthiness. The creamy dill sauce provides a refreshing, herbaceous finish that complements the bold Mediterranean flavors.

Ingredients:

Pork Shoulder

Garlic

Chipotle Pepper

Tomato Paste

Cumin

Coriander

Achiote Paste

Onion

Guajillo

Chicken Stock

Arbol

Adobo Spice

Ingredients:

White Rice

Onion

Cumin

Chicken Stock

Salad Oil

Tomato Sauce

Ingredients:

Lima Beans

Red Onion

Green Bell Pepper

Red Bell Pepper

Zucchini Squash

Grape Tomato

Corn

Yellow Squash

Ingredients:

Pico de Gallo is a fresh, zesty salsa made with diced tomatoes, onions, cilantro, jalapeños, and a squeeze of lime. It adds a burst of brightness, with a perfect balance of tangy, slightly spicy, and herbal flavors that enhance the richness of the dish, providing a refreshing contrast to the smoky pork and savory components.

Cilantro

Lime Juice

Lemon Juice

Jalapeño Pepper

Salad Oil

Red Onion

Tomato

Disclaimer:

This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.

Ingredients:

This Southwest Adobo Pork Bowl features tender, juicy pork shoulder braised in a rich, smoky adobo marinade, with deep, spicy flavors and a hint of tang. The blistered tomatoes add a burst of sweetness, while the succotash provides a fresh, slightly crunchy contrast. The Mexican rice offers a savory, comforting base, and the fresh pico de gallo brings a zesty, refreshing kick that balances the richness of the pork. A bold and well-rounded dish with layers of spice, sweetness, and freshness.