Flavor
This Key Wat features tender beef chuck braised in a rich, spicy berbere marinade, offering deep, warm flavors with a bold kick of heat. The pickled carrots, onions, and peppers add tangy, zesty contrast, while the gomen (collard greens) provides an earthy, savory balance. Timatim (tomato salad) offers a refreshing, light bite to cut through the richness, and the mashed yams add a sweet, creamy complement to the spices. A complex and flavorful dish with layers of heat, tang, and earthiness.